Category Archives: Outdoor Cooking

Have you ever cooked seaweed? Not the kind you get from many takeaways (which is usually cabbage) but actual seaweed? Well you are in luck, the British and Irish coasts are abundant with edible seaweeds (just check the sea water quality!) so it’s all a matter of taste. In fact, until very recently, cooking andContinue reading “The One Where We Cooked Seaweed”